FI QT

Professional Food Industry Surface Disinfection

Supporting daily hygiene control in food processing and professional kitchen environments.

FI QT is a chlorine-free highly foaming disinfectant developed for the cleaning and disinfection of food-contact
surfaces, transport vehicles and professional hygiene facilities.

The formulation combines bactericidal, yeasticidal and limited virucidal efficacy with excellent degreasing and
whitening action, supporting reliable daily hygiene programmes in food industry operations.

Documentation Available
Technical Data Sheet (TDS)
Available Upon Request
Safety Data Sheet (SDS)
Available Upon Request

Description

Operational Overview

FI QT is a chlorine-free biocide developed for the daily cleaning and disinfection of non-porous surfaces in the
food and beverage industry, professional kitchens and other controlled hygiene environments.

The highly foaming formulation is suitable for surfaces that come into contact with food and may also be used for
the cleaning and disinfection of transport vehicles and veterinary pharmacies. The product combines reliable
microbiological performance with excellent degreasing and whitening action, supporting daily hygiene operations in
professional environments.

FI QT provides bactericidal, yeasticidal and limited virucidal activity against enveloped viruses when applied
according to the approved operational protocol.

The product is supplied as a concentrate and requires preparation of aqueous working solutions before
application.

Key Operational Advantages

  • Chlorine-free professional formulation
  • Highly foaming cleaning and disinfection action
  • Bactericidal efficacy
  • Yeasticidal efficacy
  • Limited virucidal efficacy against enveloped viruses
  • Suitable for food-contact surfaces
  • Excellent degreasing performance
  • Whitening action
  • Suitable for transport vehicles
  • Suitable for veterinary pharmacies
  • Professional concentrate formulation

Recommended Application Areas

  • Food processing facilities
  • Food production environments
  • Professional kitchens
  • Food-contact surfaces
  • Transport vehicles used in food logistics
  • Veterinary pharmacies
  • Professional hygiene programmes

Application Protocol

FI QT is supplied as a concentrate and aqueous working solutions must be prepared before use.

All treated surfaces must be pre-cleaned before disinfection. Surfaces and equipment may be treated by wiping with
a cloth or mop soaked in the working solution, by spraying, rinsing or immersion until complete surface coverage is
achieved.

Before use in veterinary facilities, all animals must be removed from the treatment area.

For bactericidal, yeasticidal and limited virucidal activity against enveloped viruses, prepare a 2% working
solution and apply at 20°C with an exposure time of 20 minutes.

Surfaces must remain visibly wet throughout the entire exposure period. If drying occurs, additional working
solution must be applied.

After completion of the contact time, all food-contact surfaces must be rinsed thoroughly with potable water.
Treated premises must be adequately ventilated before returning to operation.

Important: Do not use on aluminum or alkali-sensitive surfaces.

Active substances: Benzalkonium chloride and N-(3-aminopropyl)-N-dodecylpropane-1,3-diamine.

Test Condition Contact Time
Bactericidal Activity 2% solution at 20°C 20 min
Yeasticidal Activity 2% solution at 20°C 20 min
Limited Virucidal Activity 2% solution at 20°C 20 min
Industries
Veterinary
Application Areas
Equipment
Food Contact Surfaces
Vehicles
Product Form
Concentrate
Packaging
10 L
GTIN: 3800166204154
Application Methods
Foaming
Spraying
Active Substance
Alkyl (C12–16) dimethylbenzyl ammonium chloride — ADBAC/BKC (C12–C16): 10.0–11.0 g / 100 g. N-(3-aminopropyl)-N-dodecylpropane-1,3-diamine: 5.5–6.0 g / 100 g.
Standards
EN 1276
EN 13697